Sunshowers in China’s inimitable tea capital.
Without a doubt, it will start raining while you search for the aptly underwhelming Old Dragon Well, the namesake of Hangzhou’s most famous export: Longjing tea (龙井茶//long2jing3 cha2). However, you’ll find a place to stop for lunch and a couple cups of tea because of the fickle weather. Whether you’re a beginner or connoisseur, you’ll recognize that the Dragon Well tea is incomparable. Surprisingly full-bodied (sweet, slightly nutty) with pleasant earthy and floral undertones, Longjing tea is considered by some to be the best green tea in the world.
Several legends connect the now world-famous Longjing tea to Emperor Qianlong. While in Hangzhou, the Emperor visited the Hugong Temple on Lion Peak Mountain (狮峰山//shi1feng1shan1) and was presented a cup of Longjing produced from 18 trees near the temple. He was so impressed that he conferred them the honor of 贡茶//gong4cha2, or imperial status tea (also, tribute tea). Tea is still produced from those 18 trees and is sold for more money per gram than gold.¹
The famous West Lake that inspired artists and emperors is very much “an idealized fusion between humans and nature.”² The tiles below depict the bridges and boats that allow visitors to themselves become a part of this beautiful fantasy.
If China is the green tea capital of the world, then Hangzhou is the capital of capitals. Any trip there would be incomplete without traversing the tea-growing hills east of the West Lake and seeing the Lion Peak Mountain itself. Green leaves, whose precise preparation contributes to its celebrated status as much as its remarkable flavor, are arranged in terraced rows of hedges to soak in the sun and rain. Their fate is a kettle of boiled water halfway around the world.