Inviting path-seekers, language-learners, and.. er.. adventurous eaters to join for a meal of bushmeat stirfry.

A travel, food, language, and culture blog with insight and some humor (hopefully) by California Lutheran University graduate, Erik Fruth.

Erik lived in Shanghai from 2014 to 2015 while studying Mandarin at Fudan University and teaching English. Since then, he returned to Southern California, worked in food justice and affordable housing sectors, and co-created a website on food issues and sustainable agriculture, Good Food Gratitude (which is now on hiatus, in case you’re wondering). He moved to Berlin in 2016 by way of Vientiane to study Environmental Planning and daydream about last summer. When not writing, he spends his time hiking, reading, cooking, pickling veggies, and retweeting his generally funnier friends. His off-topic musings are available at @erikfruth.

Contributor Alli Westerhoff worked in Johannesburg as a marketer for the Evangelical Lutheran Church of South Africa. She’s on Twitter as @allihoff and writes for Bushmeat Stirfry in addition to her excellent personal blog.