Berlin as a Very Large Overdone Park


The part I like most is the part I dislike.

Not because they reflect and give each other substance, but because they are each other: facing fears with courage, presenting a narrative when no one cares, making it up to them afterward, just forgetting it after remembering for a long while.

Two from Jiangsu: Suzhou


Suzhou is silk, gardens, and Green Snail Spring.

That is: Biluochun (碧螺春//bi4luo2chun1), which is yet another of China’s most famous teas. It’s so named because it’s a green tea, rolled into a spiral resembling snail meat, and harvested in early spring. This tea has a very light, sweet flavor with a delicate floral aftertaste. Many experts rank this tea just as highly as Hangzhou’s Longjing.¹

Biluochun

Suzhou is also renowned for fine silks and embroidery. The Suzhou-style (苏绣//Su1xiu4) has a history of over 2000 years and is noted for its pastel coloration and masterful depiction of environment scenes like flowers, birds, animals, and gardens.² The tiles were taken at a small gallery showcasing the silk embroidery.

The classical gardens of Suzhou are a UNESCO World Heritage site and well-loved tourist destinations at any given time. These gardens, built during the Northern Song Dynasty until the late Qing Dynasty (11th-19th century), have nearly a thousand years’ history. Mostly built by wealthy scholars, they mimic in microcosm natural scenes of mountains, hills, rivers, and forests.

Arguably the best and most prominent of the city’s classical gardens is the Humble Administrator’s Garden, which seamlessly melds natural scenes (eg. plots of flowers or trees) with human architecture (pagodas and stained glass windows). Once you’ve been here, all other gardens pale in comparison, really.

You won’t enjoy the handcrafted beauty in solitude, though — you’ll enjoy it in noisy peace and collective excitement. You’ll have to be patient if you want to take a photo of the scenery without other tourists in the shot (if that’s your MO). In comparison, you might not have to wait as long to be pointed out as a laowai (if that’s your MO). The photos below I took while venturing off the main path to the behind-the-scenes bonsai potting area.

Two from Jiangsu: Nanjing


An ancient Chinese capital marked (but not marred) by recent history.

Before I came to China, I knew about Nanjing.

I knew about the war crimes committed there. I knew about the looting, arson, and destruction committed by the Japanese army during the Second Sino-Japanese War. I knew about the monstrosity of rape and murder that occurred there. The horrifying details (which I’ll not name, but can be accessed here) I had mostly put out of mind. Physical and mental distance from the massacre coupled with a human desire to not dwell in past atrocity let me forget how terribly gruesome and inhuman we humans can be. The Rape of Nanjing is an apt name for this massacre of human life and morality.

I went to Nanjing to see the Nanjing Massacre Memorial. I saw the mass grave where corpses — infant, child, teen, young adult, adult, middle-aged, and elderly alike — were buried hastily and indiscriminately. I saw signs bearing the unholy number 300,000 and the monuments erected in memoriam.

But Nanjing, due to and despite its history, is much more than historicity.

The city is authentic, the people and places genuine. Events big and small happened here, and will continue to do so for a long, very long time. The actions we take in Nanjing are a real part of what Nanjing is. You’re part of the scene, as is everyone else. That means other tourists will sneak a photo of you or take it overtly with gusto. If you’re not asked for your permission beforehand, then, well, speak up or get over it.

It should be noted that Nanjing is home to the BEST potstickers in China. Ground meat (usually pork) with green onions or spinach wrapped with thin pieces of dough into half-moon-shaped pockets then pan-fried in a large, shallow wok — what could possibly go wrong there? Somewhere near the eastern entrance to the city’s Purple Mountain scenic park you can find the best of the best.

Nanjing Potstickers

The beautiful Purple Mountain scenic area [Tiles 1-4] is much bigger than you think. You could wander around the park’s trails, temples, Ming Dynasty palace and tombs for days, but you’re here to see Dr. Sun Yat-Sen’s Mausoleum [Tiles 5-8]. The 中山陵 (zhong1shan1 ling2) commemorates the life and accomplishments of one of greater China’s most formative leaders.

Sun is well-respected in both China and Taiwan despite lingering ideological (and subsequently, separatist) disputes from the Chinese Civil War, in which Sun’s Kuomintang, under the leadership of Chiang Kaishek, played a central part. He is seen as the “Father of the Nation” (国父 孫中山先生) in Taiwan or the “forerunner of democratic revolution” (革命先行者) in the PRC because of his role in ending Qing dynastic rule and establishing the Republic of China.¹

Nanjing’s most famous Confucius temple, Fuzimiao, has 11th century roots as a temple and university, though the standing building dates from the 19th century Qing Dynasty.² The temple and nearby complex were restored in 1985 after it was used as army barracks during the Kuomintang regime of the late 1920s and early ’30s.²

The city’s downtown food scene is incredible. Surrounding the Fuzimiao and all along the nearby Qinhuai River are countless made-to-order buffets. The food is cheap and unbelievably tasty, and the restaurants are an absolute melee by lily-livered Western standards. Speak Chinese or no, you will get lured, smooth-talked, and/or berated into buying far too many dishes. Just go with it — you won’t regret it anyway. Personal recommendations are the tangbao//汤包 (like a giant xiaolongbao eaten with a straw and chopsticks) and whatever the sweet, jelly, fruity soup is below.

Once you’ve had a nice, over-sized lunch, take a walk along the ancient city wall to digest — you’ll need to make room for dinner.